Jackson Pollock.
A name synonononononomous with Modern Art.
At last GFB can answer the conununununudrum that art lovers have been asking, “How did he do it?”
With A Sausage!
As the picture below reveals, Jacko (to his mates) daubed, dabbed and splatted his way to artistic glory using the humble banger.
Jackson and his sausage working on Number 11
In the upcoming book, “The Art of Sausage – Meat and Mayhem,” author Lester Mould reveals that Jackson experimented with Frankfurters, Bratwursts and Chorizo before settling on the good old Irish Banger for his applications.
“Jackson discovered the Irish Banger had a greater flicking distance, dribbling capacity and splatter power than more porous American sausages of the time. Just imagine if he hadn’t developed the Sausage techniques he may have continued in his quest to find the perfect way to apply paint using cauliflowers. Lucky for us he did!”
Cauliflower Art never really took off. Sadly.
gingerfightback.wordpress.com 
At last! It all makes perfect sense now! 🙄
Obvious when you think about it Marina – glad you had a good break!
Just insane. You leave no room for any remark, even funny 🙂
Cheers Ankur!
Oh Jesus….that was brilliant!
What that lad could do with a rasher was nobodies business
First Magritte, now Pollack…you’re speaking my language, Jim!
Good!
It is sad. Cauliflower Art is often maligned but really is quite beautiful. No other piece of food gives quite the same texture to artwork.
The Brassic school never received the credit it deserved
I know. I bought some early cauliflower pieces and to my dismay they are almost worthless. As art, that is. They still make nice sunscreens
That’s a relief!
Pollock breakfast. Superb.
Yum Yum
Don’t worry I’m going to bring cauliflower art back.
Hooray Lass!
interesting story – i love back stories and wierd histories… left the party at Susie’s place to find out what other party goers are doing – have a great week and party on…
Cheers Clay